Cake From Lucie
Cake From Lucie by Lucie Franc de Ferriere
The flower-covered cakes from the East Village bakery, and the French farm they came from.
Lucie Franc de Ferriere grew up baking with her mother in a 165-year-old chateau in the south of France, got homesick in New York, and baked her way into a bakery of her own: From Lucie, in the East Village, known for whimsical cakes finished with fresh flowers. The recipes are less sweet than American bakes and lean on flavor: Zucchini Honey Mascarpone Cake, Chamomile Cake with Strawberry Sumac Jam, Blueberry Fennel Loaf, Blood Orange Olive Oil Princess Cake, and the Salted Dark Chocolate Chip Cookies people line up for.
A neighborhood story and a baking book in one. For the friend who brings dessert.
Details: Hardcover.
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