The Goto Bartender's Guide
The Goto Bartender's Guide by Kenta Goto
The method behind one of New York's most precise bars, written so it works in your kitchen.
Kenta Goto spent seven years at Pegu Club before opening Bar Goto on the Lower East Side, and his drinks are built on exactness: the number of stirs, the proof, how fast home freezer ice melts compared with bar ice. Here he adjusts 100 recipes to those realities, measuring spoons alongside jiggers, from the Daiquiri and Espresso Martini to the Sakura Martini, Plum Sazerac and Umami Mary that made the bar's name.
The bar book for the person who already has the shaker. Pairs with anything from our bar wall.
Details: Hardcover.
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